From John Porter's
Cintilly (full-bottle version)
Vodka, St. Germaine, Agave, Lemons, Limes & Limeaid
1/2 cup Dried Hibiscus Flowers
2 tablespoons Dried Lemon Peel
2 tablespoons Dried Orange Peel
2 tablespoons Dried Juniper Berries
1 tablespoons Dried Cardamon Seeds
Empty a 750 ml bottle of your favorite vodka into a container then add to container:
- Infusion ingredients
- 3 oz St. Germaine
- 2 tablespoons agave
- Juice from 1 lemon and 1 lime
- 2 tablespoons Limeaid
- 3 oz water
Let it soak for 20 minutes.
Strain all liquid in container through fine mesh strainer back into the bottle.
What's leftover, strain into two glasses of ice. Enjoy.
Put bottle in freezer for later.
Garnish: a lemon wedge
In a blender that blends really well, mix
a jigger of tequila
1/2 jigger triple sec
3/4 cup frozen strawberries
1 spoonful of Limeade
a splash of water
Blend until ice is practically smooth and pour into deserving glass.
Salted rim optional.
Garnish: ripe strawberry
(a/k/a a frozen strawberry margarita)
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